Trim fat from pork butt. Place chiles, tomato, onion and garlic cloves in saucepan. Easy to make tamale soup recipe that only takes 20 minutes to make! I have found many creative ways to use up tamale leftovers. I know this is an old recipe but I hope that you see it. (I swear I blinked and this happened! Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Either will be wonderful. Super easy!! Or do you just apply the cornbread topping, then freeze without baking it first? Serve it up with sour cream and cholula sauce! directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Save my name, email, and website in this browser for the next time I comment. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. Easy and delicious! (Almostbut Im no quiter! Strain tomato sauce through a fine-mesh sieve. Let the pie cool completely and then wrap it tightly in plastic wrap. We usually freeze without baking, but you could really do it either way. (-) Information is not currently available for this nutrient. Off heat, stir in cheese. That said, why not use smaller loaf pans or ramekins for smaller serving sizes that are easy to thaw and enjoy later? Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). So glad you loved it, its amazing that the whole family wanted more! The tasty tamales make it filling and hearty. Mix until well blended. If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. If you have leftover turkey tamale meat, you should definitely make this one-pot cheesy tamale pie. 2023 Norine's Nest. In a medium bowl, whisk together the sour cream, salsa, and chicken broth. In a baking pan or similar size casserole dish . Cut pork into 3 chunks and place in a large saucepan. If it's something we love, it's repurposing leftovers! Here are some easy ways to use them up: Tamale Casserole Scramble - In a large skillet over medium heat, heat a cup of chopped casserole and scramble it with 5 eggs. The pie can be scooped onto a plate and enjoyed straight from the oven. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Fold crusts over filling; press edges with a fork to seal. Instructions. 1 tablespoon water Directions Preheat oven to 350 degrees F (175 degrees C). Your email address will not be published. Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. Wonderful recipe will make this again! Bring a pot of water to a boil while pork is cooking. You're going to be excited over this tamale casserole recipe! Use what ya have on hand. Then sprinkle with the water. This casserole is perfect for a special brunch. A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales. Canned beef tamales with onions and Cheddar. Simmer for 15 minutes. Stir in chipotles. ), Look at all the ingredients melding together on that fork! Add the onions and peppers; cook until the onions are soft and translucent. Cook: Stir in ground beef, drained beans, and drained tomatoes. It is usually located in the wall deli of your local market or with the specialty cheeses. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Add onions and peppers. Itsoh socomforting and delicious. Stick in the freezer for an easy meal! If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. Then, when you're ready to enjoy, thaw it out for 30 minutes or so and pop it in the oven set at 375F for 40 minutes! It was a fabulous meal. Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. Optional items are tortilla chips, green onion, sour cream, masa harina, and grated cheddar cheese. Add onion, garlic, bay leaves, and salt and cover with water. Add garlic; cook 30 seconds longer. With slotted spoon, remove everything from water to blender. I am kind of a tamale leftover pro by now. When cool, add shallot, crushed garlic, lemon juice, and jalapeno; chill until needed. My 1 year old loves beans so we doubled the beans and he ate his whole serving! Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Tacos plus tamales? Keep cooking for 1 more minute. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! Add the oil, onions, and garlic to a medium sauce pan and place over medium heat. You can skip this next stepbut I HIGHLY recommend it. can I use golden corn flour instead of yellow cornmeal? Stir corn oil into masa mixture. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! Reduce heat, cover, and simmer for 1 hour. The little balls become beautiful, two-bite corn cakes that will rival any Mexican restaurant. Our mouths are watering just thinking about this casserole recipe! The instant pot switched to keep warm. Plain tamales are my favorite but beef is also great. Sorry again for the mistake. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Select 1 wide corn husk or 2 small ones. Thanks for the shelf cooking ideas! I'm SO sorry to hear about your husbands passing. This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! I especially love this recipe because it takes about 5 minutes to put together. Remember, shelf cooking is adapting and using what you have rather than letting ingredients go to waste and using something brand new. Place on stove top on medium heat for about 20 minutes, until vegetables are softened. I love the creamy, thick broth of this delicious tamale soup. Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. I am always looking for ways to make dinners healthier and veggies are often the answer. In a large skillet over medium heat add oil, flour, and chili powder. And just a quick tip, Tamal is a single one and Tamales is plural :D. When I was growing up in Northern California there used to be an ad on the radio every Tuesday saying "Tuesday is Red's Tamale day!". I love jalapenos in just about every dish. Cover them liberally with that amazing enchilada sauce. You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. When you buy through links on our site, we may earn an affiliate commission. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. I put the eggs right on top of the tamale hash so the runny egg yolks seep into the hash. Remove the tamales from their husks and cut them into bite-sized pieces. Chop everything together in a skillet and you are done! I just cant get enough of that spice! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. lol). Everyone lines up for some hot tamale soup! Finish off your fried tamale plate by topping them with Mexican crema and salsa. Green enchilada sauce, chicken, and tamales all go together so well. I always have extra dry masa leftover that I need to use. Finally, place the remaining chopped tamales on top of the casserole. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. directions. The end result is an incredible, delicious dinner that every chili tamale lover will adore. Grab some ground beef today and serve up some warm,homemadeyumminess at your next family dinner. The tamales dont need to cook any longer! Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! Step 5. Combine tomatoes, 1/2 cup cooking water, chiles de arbol, guajillo chiles, and cornstarch in a blender; blend until smooth. It combines the spices of the Southwest with the comfort of a hearty breakfast. When soft, add chiles, 2 cloves of garlic, cumin, and cup of soaking water to a blender and puree until smooth. Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. In 11x7-inch baking dish, spread chili evenly. Come back a few hours later to a perfectly cooked soup, hot and ready to eat! To much work to make it but much easier to use canned. Who knew tamales and pancakes could be made with the same ingredients! You can use the cups to serve people their own little, individual dips. Cover the pot with a tightly fitting lid. I loved it! Creamed corn. Thank you again for stopping by and sharing. Stir in garlic and cook 30 more seconds. Today I just wanted to show you what I did to reuse leftover masa. Cook for about 10 minutes. It froze really well! Transfer the paste to a large resealable plastic bag. of edge. Tamales are made with masa harina flour. Do you have leftover tamales and also leftover chili? SUBSCRIBE TO OUR NEWSLETTER . You can use canned enchilada sauce or my homemade recipe. Therefore, please use the information at your own risk. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Layer another third of the tamal pieces over the cheese, and top with the remaining onions and peppers. Enjoy! This recipe will show you how to make it! chili powder; 1/2 tsp. Grease a 9 x 13 baking dish with non-stick cooking spray. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. The recipe uses ground beef so leftover beef tamale meat does work best. They should be pretty thick in the casserole pan and stick together to make it harder for the cornmeal to sink in. Saute until the onions start to brown. Sorry I've been up to my eyeballs in Christmas stuff. Everyone loved it. "I want to make pumpkin pie tamales next," they say. Then turn the heat to low and simmer for about 15 minutes. Love easy peasy recipes that your kids are gonna ask for again? Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. Preheat oven to 450. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. Repeat this until all ingredients are used, topping off with cheese and chips. Sopes are kind of like a thick tortilla. Your email address will not be published. Go for that second helping. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. Add the garlic, salt and pepper. 2. The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. unsalted butter - cold and cut into 12 pieces 3 c. frozen corn - thawed, divided Whisk away my friends. However, food allergies are a serious matter. Cotija Cheese is Named after the town of Cotija, Michoacn where it originated, Cotija cheese has a strong, salty flavor and is mostly used as a topping or mixed into sauces. 5. Lightly grease a 2-quart casserole dish. So do I. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Norine. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. I like to use fresh avocado, salsa, eggs, and cilantro. Moist, never dried out turkey! They do take quite a while to prepare so it is often a dinner reserved for a saturday. Pro Tip Got a weird ingredient you need to use up? Dont worry about how pretty it looks. Drain, place on a work surface, and cover with a clean, damp towel. This dish just gets better the next day! YES! If youre luckyyou may even have a local lady that makes homemade tamales. Required fields are marked *. I really love to help families really tighten up their budgets by cooking yummy, homemade food for their family using first what you have on hand. Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. But maybe you don't have ground beef like the recipe asks for That's okay! I didnt have a problem with the thickness just the amount. That my friendsis South of the Border happiness! Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. More from: The Best Main. We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. Repeat until you go through all the batter and husks. Its in the Grandma by-laws.). Thank you for helping to make quarantine a little easier, and a LOT tastier. Use what's in your fridge or freezer! Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. This entire casserole can be popped in the freezer, as long as it's double-wrapped with aluminum foil. Chicken tamale pie is one of my favorite dishes to make with leftover chicken tamale filling. Recipe Box . Crumble up 1/4 cup of Cotija cheese and sprinkle all over the top of the casserole. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. However, the cook time should be looked at. baking powder 1/8 tsp. Write Tamale Casserole on top with a permanent marker, along with the baking instructions. Mix and cook on low for about 10 more minutes until thickened. ), Southwestern-Style Beef and Potato Casserole. 15 Best Ever Instant Pot Soup Recipes To Try This Fall. Set aside. (Everyone has a favorite right? Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It almost seemed like I needed to make two batches of it. Enough so that it coats the bottom of the pan and comes up just a bit. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. I just really like tamales and cheese! (You can even use the liquid from your canned corn.) Strain broth and reserve. While the water comes to a boil. slices. This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. I also love that it makes enough to feed a whole crowd. can of tomato paste. YES! When making tamales, we often end up softeningmore dried corn husks than we actually need. Then you only run to the store when absolutely necessary. Tamales are time consuming to make so I like to make sure I have plenty. Thanks again- delicious! If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. THANK YOU 1. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. Have a wonderful weekend. Cover with 1/2 of the onion-pepper mixture. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. So glad to hear that your family loved it! Remember you can use substitutions for the tamales. Oaxaca cheese on a pizza is probably my new favorite thing! Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Let cool slightly before assembling the tamales. Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. Mix until combined. It is full of delicious spices that compliment the soft tamales perfectly. Once your second dish has cooled, triple wrap with foil. . I especially love only needing to clean one pan! Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. When you serve this dishdont worry about keeping the Tamales intact! If I am going to make homemade tamales, you can bet that I am going to make a lot. Scrambled eggs with tamales are such an easy breakfast. Yes it does! Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. My son brought the instant pot to the hospital when he came. As the sauce thickenstheyll sink like the Titanic! What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). Norine. Feel free to choose your toppings for your tamale cakes. You can freeze this dish. It is such an easy way to put a fantastic breakfast on the table. Top with sour cream (optional). I think I could eat the entire pot of this soup without even blinking. How to make Pork Tamale Casserole PREP. Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. coarse kosher sea salt 3 tbsp. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Sour cream was a must with the enchilada sauce substitution. Thats why I made a casseroleit serves easily by the spoonful! It is insanely good! Chop up your leftover tamales and toss them with the shredded chicken. Looking for a tasty one-pan breakfast? Can I freeze this dish? Pulled Pork Barbecue Empanadas. Cut into chunks and place in a large saucepan. Remove the charred skin and seeds from the roasted poblanos and dice them. Once that yumminess comes out of the oven, serve it up warm with our homemade refried beans or some of your leftover rice! This recipe's baking time is based on using cold leftover chili from the fridge. Cook until softened, about 5-8 minutes. Sprinkle with onion and cheese. It is especially impressive since it is made mostly with leftover tamales. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. Grease a large oven-safe skillet with cooking spray. Beat lard with an electric mixer in a large bowl until fluffy. In a large skillet, heat oil over medium-high heat. If you love tamalesyoull love this recipe! Place in a greased shallow 1-qt. I especially love that this recipe can be made in the slow cooker. Let me just say that I went out and bought more masa just so I could make this pizza again. Cover and bake at 350 for 30 minutes. Forget acai bowls and smoothie bowls, it is time for a tamale bowl! Uncover; sprinkle with the remaining corn chips. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. Sopes are made with masa flour, just like tamales. They're just wrappers. Took 10 minutes. I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep beating for a little longer. Rick Holbrook Ingredients 16 medium tamales 2 tablespoons olive oil 1 medium onion Once they are hot, they are ready to eat. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. #EveryDropCounts. Cover with foil and store in the freezer for up to one month. Truly! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Serve immediately. I felt like I needed to do more. Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. Preheat oven to 425. Hi Emily! Continue stirring over low heat until sauce thickens. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. I did not measure the amount of masa I had, but I used half of the bag and 8 oz of shredded cheese for a quick lunch. Place 1/3of the chopped tamales over the bottom. I love the combination of savory and sweet with this tamale pie. Add tomatillo pure and stir constantly until it thickens and begins to stick to pan, about 5 minutes. (via Cozy Cravings) Remove the Corn Husk! These Are The Best Mexican Recipes For An Authentic Meal At Home. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. Just make the corn muffin batter then stuff the muffins with your premade meat. 15 Edible Valentines You Can Make At Home! Then layer the onions, cheese, tortilla chips and chili without beans. Add 1 cups water and stir. This Texas tamale soup has just the right amount of heat to make me swoon. Grease a 9 x 13 baking dish with non-stick cooking spray. Set heat on high and bring to a boil, letting it cook for about 15 minutes. Not only does this soup taste good, but the name of it is pretty fun, too. Freeze the pie for up to three months. Create an Easy Tamale Casserole using Beef , Chicken, or Pork Tamales smothered in a scrumptious easy homemade enchilada sauce, cheese, fresh chopped cilantro and green onion. This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. Norine, Hi Koren! Cornbread crust is topped with enchilada sauce, leftover From insanelygoodrecipes.com See details PORK FOR TAMALES RECIPE | ALLRECIPES Can you use canned enchilada sauce for this recipe? . But first. Stir the pork and cooking liquid into the pot. I love all kinds of pizza but I had never tried Mexican-style pizza until I found this recipe. Add one 6 oz. PORK: Place pork butt in medium-size stock pot. This is really importantunless you have teeth like a T-Rex! Breakfast & Brunch; Lunch; Appetizers & Snacks; Dinner; Desserts; Side Dishes; Breads; Cocktails; View all ; By Region. But! The recipe here also adds kidney beans and some chili powder. This cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have leftover tamales. Sausage Tortilla Breakfast Bake.